Very simple. QQ sugar version. I don't like it personally. It's too sweet. But not everyone doesn't like it.
I like the taste of QQ. The color is even more intoxicating.
I really like baking, making snacks, but it belongs to the fans. It's hard to make a success. This time I made a soft mousse and shared the steps. I didn't waste every time I came to douguo just to see other people's recipes. Thanks to douguo fo... ...
On my friend's birthday, I was in a hurry to make a cake. I didn't have any tools or materials at hand. I quickly made a menu and went to the supermarket to purchase materials. This family lazy version has the appearance of tiramisu, and the bir... ...
Failed to make tree root cake for my son. Looking at QQ sugar at home, I thought of doing this. My son likes it very much.
This pudding baby likes to eat very much. It has both the fruit flavor of QQ sugar and the milk flavor of milk. And it's very beautiful.
It doesn't matter if you don't have any coagulants. Life should be colorful and interesting. It's very enlightening to see the egg dishes of a foreign chef. Give the children a surprise. Ah. The egg is discolored.
I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...
I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at ... ...
When I saw the simple and easy-to-make pudding, I started the creation road of = dish = death. One layer changed into multiple layers ∪ Omega ∪